Voluntary Recall Notice Mc. Cormick Italian Seasoning Products and Frank's RedHot Buffalo Ranch Seasoning Due to Possible Salmonella Risk

July 28, 2021 11:00 pm

McCormick & Company, Inc. has initiated a voluntary recall of McCormick Perfect Pinch

Italian Seasoning, McCormick Culinary Italian Seasoning and Frank?s RedHot Buffalo Ranch

Seasoning due to possible contamination with Salmonella.

Salmonella is an organism that can cause serious and sometimes fatal infections in young

children, elderly people, and others with weakened immune systems. Healthy persons

infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal

pain. In rare circumstances, infection with Salmonella can result in the organism getting into

the bloodstream and producing more severe illnesses.

The four products subject to this recall include:

McCormick Perfect Pinch Italian Seasoning 1.31 oz bottle

UPC NUMBER: 052100049731

MCCORMICK ITEM NUMBER: 901582629

AFFECTED DATE CODES: BEST BY MAY 26 24 K, BEST BY MAY 27 24 K, BEST BY JUN 04 24 K,

BEST BY JUN 05 24 K

McCormick Perfect Pinch Italian Seasoning 2.25 oz bottle

UPC NUMBER: 052100038254

MCCORMICK ITEM NUMBER: 901455463

AFFECTED DATE CODES: BEST BY JUN 30 24 H, BEST BY JUL 01 24 H

McCormick Culinary Italian Seasoning 1.75 lbs. bottle

UPC NUMBER: 52100325743

MCCORMICK ITEM NUMBER: 932574

AFFECTED DATE CODES: BEST BY Jun 12 24 H

Frank?s RedHot Buffalo Ranch Seasoning 153g bottle

UPC NUMBER: 066200021047

MCCORMICK ITEM NUMBER: 901543520

AFFECTED DATE CODES: BB / MA 2022 SEP 06

This recall affects cases that were shipped of the affected date codes.

Wholesalers and retailers (supermarkets, mini markets, etc.) are instructed to remove these

products with the affected date codes from store shelves and warehouse centers

immediately and have them destroyed.

The Food Safety division of the Inspectorate is conducting the necessary controls.

Source: sintmaartengov.org